Strategies for Opening a Restaurant on a Budget

Opening a restaurant is a thrilling venture, but the costs can quickly spiral out of control if you're not careful. Whether you're starting a casual eatery or an upscale dining experience, the financial demands can be overwhelming. But with some smart planning and resourceful decisions, it's possible to keep expenses in check without compromising quality. Start Small, Think Big One of the first steps to reducing overhead is starting with a modest concept and scaling it as your customer base grows.